by NCIM Team | Nov 7, 2024 | Recipes
Cauliflower Dream Soup Ingredients Serves 2-3 people ½ cauliflower, incl. green leaves 1 white onion 1 sweet potato 1 clove garlic ½ inch crushed ginger 3 tablespoons olive oil 1 black cardamon 1 teaspoon garam masala ½ teaspoon ground turmeric 1 teaspoon ground...
by NCIM Team | Nov 7, 2024 | Recipes
Kombu Dashi (cold brewed) Ingredients Kombu (Dried seaweed kelp) is a very common ingredient in Japanese cuisine and is easily purchased online. Kombu is rich in *Iodine, Magnesium and Vitamins like vitamin C, A, vitamin K, B5,etc. Kombu contains Glutamic acid...
by NCIM Team | Nov 7, 2024 | Recipes
Emma’s Nutty Granola Ingredients Makes 600g Mix 600g of dry ingredients 225g jumbo oats (can use GF if needed) 225g mixed chopped nuts (e.g. walnuts, almonds, cashew nuts, Brazil nuts, hazelnuts) 50g desiccated coconut 100g mixed seeds (e.g. pumpkin seeds,...
by NCIM Team | Nov 7, 2024 | Recipes
Dr T’s Winter Chestnut Soup Ingredients 1 tablespoon olive oil 1 medium-large red onion, chopped 1 medium-sized carrot chopped 2 stalks celery chopped thinly 250g chestnut mushrooms, sliced 180g chestnuts cooked, peeled, halved Approximately 1 litre...
by NCIM Team | Nov 4, 2024 | Recipes
Pickled Wild Garlic Flowers & Buds Ingredients handful of wild garlic buds and flowers 25 g of sugar 25 ml of cider vinegar 25 ml of water pinch of pink peppercorns pinch of salt Method Place the sugar in a pan with the vinegar and water. Bring...
