by NCIM Team | Dec 20, 2024 | Recipes
Let there be Joy Tea Ingredients Lemon balm 3g Limeflower 3g Lavender flower 2g Rosemary leaf 1g St John’s wort flowering top 1g Rose water 1 tsp per cup Honey a dash per cup Method Put all of the ingredients in a pot (except for the rose water and honey). Add...
by NCIM Team | Dec 20, 2024 | Recipes
Cucumber Raita Ingredients 250g Natural or Coconut/Soy yoghurt ½ garlic clove, finely grated ½ small pack coriander, chopped Small pack mint, leaves chopped ½ lime ½ tsp garam masala, plus a little extra to serve ¼ cucumber, grated and lightly squeezed Method Mix...
by NCIM Team | Dec 20, 2024 | Recipes
Flatbread Ingredients 300g self-raising flour, plus extra for dusting ½ tsp baking powder 150g natural, coconut or soy yoghurt 1 tbsp olive oil or coconut oil Melted coconut oil or olive oil for brushing Cumin seeds, chopped garlic cloves, chopped coriander, or...
by NCIM Team | Dec 20, 2024 | Recipes
Katsu Curry with Chicken or Tofu Ingredients Serves 4-5 90 g unsalted butter approximately 60 g plain flour- can be replaced with alternative flour, almond for example 3 tbsp rapeseed, olive or coconut oil 6-8 Button mushrooms – chopped into quarters Salt and...
by NCIM Team | Dec 20, 2024 | Recipes
Massaman Curry Ingredients Serves 4 people 300g Tofu (vegan-option) 1/2 lb. prawns (seafood option) 1 large skinless chicken breast, cubed (meat option) 2 tbsp coconut or olive oil 3 medium shallots, thinly sliced or 1 small onion ½ – 1 tsp whole cumin seed...
by NCIM Team | Dec 20, 2024 | Recipes
Mushroom, Kale and Garlic Crostini Ingredients 250g mushrooms – you can use any kind, chopped to whatever size you want. I bunch of spinach/kale or a few big leaves of savoy cabbage, chopped 1 garlic clove. Olive oil 1 shallot 1 lemon 125mls of crème fraiche or...
