by NCIM Team | May 30, 2025 | Recipes
Keto Chocolate Cupcakes Ingredients 250g almond flour 60g cocoa powder 200g granulated sweetener – erythritol 1 ½ teaspoon baking powder Pinch of salt 3 large eggs 240ml Greek yoghurt or coconut yoghurt (vegan) 1 teaspoon vanilla extract Method Preheat the...
by NCIM Team | May 30, 2025 | Recipes
Keto Seed Crackers Ingredients 50g poppy seeds 75g sesame seeds 100g sunflower seeds 75g pumpkin seeds 75g ground flaxseed 1 tbsp ground psyllium husk powder 3 tbsp nutritional yeast 1 tsp salt 50g melted coconut oil 200ml boiling water Optional herbs and spices –...
by NCIM Team | May 30, 2025 | Recipes
Oi Muchim (Korean Cucumber Salad) Ingredients 1 cucumber, sliced evenly 1/4 white onion, diced 1 spring onion, sliced 3 cloves garlic, finely chopped Dressing 1 tbsp soy sauce 1 tbsp rice vinegar or white vinegar 1 tbsp sugar (or other sweetener of your choice) 1...
by NCIM Team | May 30, 2025 | Recipes
Sigeumchi Namul (Korean Spinach Salad) Ingredients 1 large bag of fresh spinach 4 cloves of garlic, minced 3 tbsp of soy sauce 3.5 tbsp of sesame seed oil 1 spring onion, sliced 2 tbsp of sesame seeds 1 tsp of sugar (or sweetener of your choice) ½ tbsp Korean red...
by NCIM Team | May 30, 2025 | Recipes
Mayak Gyeran (Korean Marinated Eggs) Ingredients A dozen eggs 2 tsp of salt 2 tbsp of vinegar 6 cloves of garlic, finely chopped 1 red and 1 green chili, chopped 3 spring onions, sliced 1 tbsp of Sesame Seeds 1 cup of Soy Sauce 1 tbsp of Sesame Oil ½ cup of Honey...
by NCIM Team | May 30, 2025 | Recipes
Rhubarb and Ginger Quinoa Loaf Ingredients 250g Quinoa Flour (gluten-free) 1 tsp xanthan gum 4 tsp baking powder (gluten-free options available) ½ tsp ground cinnamon 1 tsp ground ginger 150g coconut oil 150g coconut or soft brown sugar 3 eggs 300g fresh rhubarb...
