Sesame Salmon, Purple Sprouting Broccoli & Sweet Potato Mash
Ingredients
- 1 ½ tbsp sesame oil
- 1 tbsp low-salt soy sauce
- thumb-sized piece ginger, grated
- 1 garlic clove, crushed
- 1 tsp honey
- 2 sweet potatoes peeled and chopped into 2 inch pieces
- 1 lime, cut into wedges
- 2 boneless skinless salmon fillets
- 250g purple sprouting broccoli
- 1 tbsp sesame seeds
- 1 red chilli, thinly sliced (deseeded if you don’t like it too hot)
Method
- Heat oven to 200C/180 fan/ gas 6 and line a baking tray with parchment.
- Mix together 1/2 tbsp sesame oil, the soy, ginger, garlic and honey.
- Boil the sweet potato with the lime wedges for 12-14 mins until completely soft.
- Meanwhile, spread the salmon out on the baking tray. Spoon over the marinade and season. Roast in the oven for 10-12 mins, then sprinkle over the sesame seeds.
- Steam the broccoli for 4/5 minutes
- Remove the lime wedges and roughly mash the sweet potato using a fork.
- Mix in the remaining sesame oil, the chilli and some seasoning.
- Divide between plates, along with the salmon and broccoli.