by NCIM Team | Nov 11, 2024 | Recipes
Fermented Garlic in Honey Ingredients Serves 3-4 Equipment: Medium to large pan. Blender for pesto if available, otherwise can be chopped finely. Ingredients – Soup 1 tbsp coconut oil or mild olive oil 3 medium-large sized cooked beetroot, cubed ½ onion 3...
by NCIM Team | Nov 11, 2024 | Recipes
Fermented Garlic in Honey Ingredients Equipment Sterilised Jar – with lid or cloth + rubber band Ingredients Approximately 2 garlic bulbs, peeled and very slightly crushed 1 jar of raw honey, as needed to cover garlic Method Peel and slightly...
by NCIM Team | Nov 7, 2024 | Recipes
Cauliflower Dream Soup Ingredients Serves 2-3 people ½ cauliflower, incl. green leaves 1 white onion 1 sweet potato 1 clove garlic ½ inch crushed ginger 3 tablespoons olive oil 1 black cardamon 1 teaspoon garam masala ½ teaspoon ground turmeric 1 teaspoon ground...
by NCIM Team | Nov 7, 2024 | Recipes
Kombu Dashi (cold brewed) Ingredients Kombu (Dried seaweed kelp) is a very common ingredient in Japanese cuisine and is easily purchased online. Kombu is rich in *Iodine, Magnesium and Vitamins like vitamin C, A, vitamin K, B5,etc. Kombu contains Glutamic acid...
by NCIM Team | Nov 7, 2024 | Recipes
Emma’s Nutty Granola Ingredients Makes 600g Mix 600g of dry ingredients 225g jumbo oats (can use GF if needed) 225g mixed chopped nuts (e.g. walnuts, almonds, cashew nuts, Brazil nuts, hazelnuts) 50g desiccated coconut 100g mixed seeds (e.g. pumpkin seeds,...
