by NCIM | Nov 10, 2020 | Food for Wellbeing, General
NCIM have teamed up with Freshly Fermented to help us support our gut health moving into winter. Check out our water kefir recipe which makes a very low-sugar, sparkling drink, bursting with probiotics – a great alternative to the sugar and sweetener-laden soft...
by NCIM | Oct 21, 2020 | Food for Wellbeing, General
Support Your Gut Health Have a look at our new Recipe Cards, put together by our new Nutrition for Wellbeing Lead Saba James – all about supporting our gut health and immunity – so important in current times and as we move into the cooler weather! Do let us know via...
by NCIM | Oct 3, 2020 | General
Update from our CEO, Dr Elizabeth Thompson The latest on COVID, webinars, courses, workshops and...
by NCIM Team | Sep 28, 2020 | General, IM Diploma
Three perspectives on our Integrative Healthcare Forum on Inflammation! Dr Sumi Chatterjee – GP + Holistic Doctor Sue Adlam – Holistic Aromatherapist Maria Hancock – Medical student at the University of Bristol Dr Sumi Chatterjee...
by NCIM Team | Sep 28, 2020 | Food for Wellbeing, General
Lockdown Recipe Ideas! Did you know that NCIM are on social media with a Facebook and Instagram page, as well as a Twitter account? Please do like and share our posts if you can. This is one of the NCIM Team’s favourite recipe ideas from our Food for Wellbeing...
by NCIM | Apr 15, 2020 | General
BUILDING RESILIENCE through this time of the COVID-19 Pandemic Click on link above to take you to Dr Thompson’s video talking about personal resilience during our current crisis. Below is the salad dressing recipe mentioned in her Patient Letter. Dr T’s Turmeric...
