by NCIM Team | Nov 7, 2024 | Recipes
Emma’s Nutty Granola Ingredients Makes 600g Mix 600g of dry ingredients 225g jumbo oats (can use GF if needed) 225g mixed chopped nuts (e.g. walnuts, almonds, cashew nuts, Brazil nuts, hazelnuts) 50g desiccated coconut 100g mixed seeds (e.g. pumpkin seeds,...
by NCIM Team | Nov 7, 2024 | Recipes
Dr T’s Winter Chestnut Soup Ingredients 1 tablespoon olive oil 1 medium-large red onion, chopped 1 medium-sized carrot chopped 2 stalks celery chopped thinly 250g chestnut mushrooms, sliced 180g chestnuts cooked, peeled, halved Approximately 1 litre...
by NCIM Team | Nov 4, 2024 | Recipes
Pickled Wild Garlic Flowers & Buds Ingredients handful of wild garlic buds and flowers 25 g of sugar 25 ml of cider vinegar 25 ml of water pinch of pink peppercorns pinch of salt Method Place the sugar in a pan with the vinegar and water. Bring...
by NCIM Team | Nov 4, 2024 | Recipes
Crispy Chickpeas Ingredients 1 tin Chickpeas Olive oil Sea salt Nutritional yeast + Paprika, curry powder, garlic powder, or other spices Method Preheat the oven to 180C Line a large baking sheet with parchment paper Dry the chickpeas on kitchen...
by NCIM Team | Oct 21, 2024 | Recipes
Quick Red Onion Marmalade Ingredients 300ml cider vinegar 2 tbsp golden caster sugar 2 tsp salt 6 black peppercorns 6 coriander seeds 1 bay leaf 3 small red onions, sliced into rings Method Pour the vinegar into a pan, add the sugar, salt, spices,...
