by NCIM Team | May 30, 2025 | Recipes
Oi Muchim (Korean Cucumber Salad) Ingredients 1 cucumber, sliced evenly 1/4 white onion, diced 1 spring onion, sliced 3 cloves garlic, finely chopped Dressing 1 tbsp soy sauce 1 tbsp rice vinegar or white vinegar 1 tbsp sugar (or other sweetener of your choice) 1...
by NCIM Team | May 30, 2025 | Recipes
Sigeumchi Namul (Korean Spinach Salad) Ingredients 1 large bag of fresh spinach 4 cloves of garlic, minced 3 tbsp of soy sauce 3.5 tbsp of sesame seed oil 1 spring onion, sliced 2 tbsp of sesame seeds 1 tsp of sugar (or sweetener of your choice) ½ tbsp Korean red...
by NCIM Team | May 30, 2025 | Recipes
Mayak Gyeran (Korean Marinated Eggs) Ingredients A dozen eggs 2 tsp of salt 2 tbsp of vinegar 6 cloves of garlic, finely chopped 1 red and 1 green chili, chopped 3 spring onions, sliced 1 tbsp of Sesame Seeds 1 cup of Soy Sauce 1 tbsp of Sesame Oil ½ cup of Honey...
by NCIM Team | May 30, 2025 | Recipes
Rhubarb and Ginger Quinoa Loaf Ingredients 250g Quinoa Flour (gluten-free) 1 tsp xanthan gum 4 tsp baking powder (gluten-free options available) ½ tsp ground cinnamon 1 tsp ground ginger 150g coconut oil 150g coconut or soft brown sugar 3 eggs 300g fresh rhubarb...
by NCIM Team | May 2, 2025 | Recipes
Breakfast Pot Ingredients 30g jumbo oats (complex carbohydrate) 1tbsp chia seeds (healthy fats) 200ml milk – dairy or almond (protein) 100ml filtered water Topping options Greek yoghurt, Vegan coconut yoghurt, Sieved strawberry puree, Sliced kiwi,...
