by NCIM Team | Nov 7, 2024 | Recipes
Dr T’s Winter Chestnut Soup Ingredients 1 tablespoon olive oil 1 medium-large red onion, chopped 1 medium-sized carrot chopped 2 stalks celery chopped thinly 250g chestnut mushrooms, sliced 180g chestnuts cooked, peeled, halved Approximately 1 litre...
by NCIM Team | Nov 4, 2024 | Recipes
Pickled Wild Garlic Flowers & Buds Ingredients handful of wild garlic buds and flowers 25 g of sugar 25 ml of cider vinegar 25 ml of water pinch of pink peppercorns pinch of salt Method Place the sugar in a pan with the vinegar and water. Bring...
by NCIM Team | Nov 4, 2024 | Recipes
Crispy Chickpeas Ingredients 1 tin Chickpeas Olive oil Sea salt Nutritional yeast + Paprika, curry powder, garlic powder, or other spices Method Preheat the oven to 180C Line a large baking sheet with parchment paper Dry the chickpeas on kitchen...
by NCIM Team | Oct 21, 2024 | Recipes
Quick Red Onion Marmalade Ingredients 300ml cider vinegar 2 tbsp golden caster sugar 2 tsp salt 6 black peppercorns 6 coriander seeds 1 bay leaf 3 small red onions, sliced into rings Method Pour the vinegar into a pan, add the sugar, salt, spices,...
by NCIM Team | Oct 21, 2024 | Recipes
Gaucamole Ingredients 1 green chilly finely chopped 2 spring onions, thinly sliced Handful of fresh coriander, roughly chopped 3 ripe avocados 1 ripe medium tomato, diced into 3mm pieces Juice of 1 lime Salt Method Put a teaspoon each of the chilli,...
