Breakfast Pot

Ingredients

  • 30g jumbo oats (complex carbohydrate)
  • 1tbsp chia seeds (healthy fats)
  • 200ml milk – dairy or almond (protein)
  • 100ml filtered water

Topping options

Greek yoghurt, Vegan coconut yoghurt, Sieved strawberry puree, Sliced kiwi, Blueberries (fresh/frozen), Grated apple, Ground flaxseeds, pumpkin seeds, sunflower seeds, sesame seeds, Tahini, Almond butter, Cinnamon powder, Flaked almonds, Coconut flakes, blackstrap molasses, goji berries, cocoa nibs, pomegranate.

    Method

    • Add the oats, chia seeds, milk and water to a 400ml jar, secure the lid and shake well to avoid clumping. Leave in the fridge overnight.
    • In the morning stir in a tablespoon of yoghurt (Greek or coconut) and top with fruits, nuts, and seeds to your taste.

    Winning Combinations

    For Energy → Chia + walnuts + cocoa nibs + cinnamon

    For Gut Health → Oats + chia + flaxseeds + kiwi

    For Anti-Inflammation → Oats + chia + almonds + blueberries

    We can help you learn simple, easy to implement nutritional changes to support your health and wellbeing. Book an appointment with one of our Nutritional Therapists by emailing enquiries@ncim.org.uk or calling 0117 370 1875.