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Houmous

Houmous

    Houmous Ingredients 1 tin chickpeas + keep the water 6 tbsp tahini Juice and zest of 1 lemon 2 cloves garlic, crushed Pinch of cumin Sprinkle of paprika Salt, to taste Olive oil     Method Mix the tahini with half the lemon juice and half the crushed...
Rainbow Slaw

Rainbow Slaw

    Rainbow Slaw Ingredients For the dressing: 2 tablespoons extra virgin olive oil Juice of 1 orange 1cm of grated ginger pepper to taste For the rainbow slaw: 1/4 white cabbage or Brussel sprouts 1/4 red cabbage 1 carrot – grated 1/2 small red onion Bunch flat...
Watermelon, Mint and Feta Salad #2

Watermelon, Mint and Feta Salad #2

    Avocado and dark chocolate mousse Ingredients 2 ripe avocados 100g 70% dark chocolate 250ml cow’s milk / plant based milk Pinch of sea salt 1 tbsp maple syrup or honey or 12 drops liquid vanilla stevia     Method Melt the chocolate in a bain-marie Add...
Avocado and dark chocolate mousse

Avocado and dark chocolate mousse

    Watermelon, Mint and Feta Salad Ingredients 1/2 watermelon Small handful of garden mint Small handful of basil 100g feta cheese 80g walnuts 1 tablespoon olive oil 1 tablespoon balsamic vinegar     Method Deseed and chop the watermelon into bite-sized...