Avocado and dark chocolate mousse
Ingredients
- 2 ripe avocados
- 100g 70% dark chocolate
- 250ml cow’s milk / plant based milk
- Pinch of sea salt
- 1 tbsp maple syrup or honey or 12 drops liquid vanilla stevia
Method
- Melt the chocolate in a bain-marie
- Add the avocado, melted chocolate, milk and salt to a blender and blitz until smooth
- Add sweetener to taste
- Spoon the mixture into 4 glasses or ramekins and leave to chill in the fridge
- Top with coconut/Greek yogurt and/or berries before serving