High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases
Recent Posts
- The Medicine Cabinet That Became a Medicine Crisis
- Intermittent Fasting and Metabolic Syndrome in Menopause: A Personal Journey to Metabolic Health
- Promoting planetary health and well-being for all: harnessing indigenous knowledges for health with traditional, complementary and integrative health systems
- Evaluation of integrative oncology modalities for symptom management: a MASCC/SIO global survey
- Celebrating the End of Season One Integrative Medicine Matters Podcast
Archives
- January 2026
- December 2025
- November 2025
- October 2025
- September 2025
- August 2025
- July 2025
- June 2025
- May 2025
- April 2025
- March 2025
- February 2025
- January 2025
- December 2024
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- January 2020
- August 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- November 2018
- October 2018
- August 2018
- May 2018
- April 2018
- March 2018
- April 2017
- January 2017
- October 2016
- September 2016
- February 2016
- January 2016
- August 2015
- February 2015
- October 2014
- April 2014
- January 2011
- November 2010
- July 2010
- June 2005