by NCIM Team | Nov 4, 2024 | Recipes
Pickled Wild Garlic Flowers & Buds Ingredients handful of wild garlic buds and flowers 25 g of sugar 25 ml of cider vinegar 25 ml of water pinch of pink peppercorns pinch of salt Method Place the sugar in a pan with the vinegar and water. Bring...
by NCIM Team | Nov 4, 2024 | Recipes
Crispy Chickpeas Ingredients 1 tin Chickpeas Olive oil Sea salt Nutritional yeast + Paprika, curry powder, garlic powder, or other spices Method Preheat the oven to 180C Line a large baking sheet with parchment paper Dry the chickpeas on kitchen...
by NCIM Team | Oct 21, 2024 | Recipes
Quick Red Onion Marmalade Ingredients 300ml cider vinegar 2 tbsp golden caster sugar 2 tsp salt 6 black peppercorns 6 coriander seeds 1 bay leaf 3 small red onions, sliced into rings Method Pour the vinegar into a pan, add the sugar, salt, spices,...
by NCIM Team | Oct 21, 2024 | Recipes
Gaucamole Ingredients 1 green chilly finely chopped 2 spring onions, thinly sliced Handful of fresh coriander, roughly chopped 3 ripe avocados 1 ripe medium tomato, diced into 3mm pieces Juice of 1 lime Salt Method Put a teaspoon each of the chilli,...
by NCIM Team | Oct 15, 2024 | Recipes
Houmous Ingredients 1 tin chickpeas + keep the water 6 tbsp tahini Juice and zest of 1 lemon 2 cloves garlic, crushed Pinch of cumin Sprinkle of paprika Salt, to taste Olive oil Method Mix the tahini with half the lemon juice and half the crushed...
by NCIM Team | Oct 15, 2024 | Recipes
Rainbow Slaw Ingredients For the dressing: 2 tablespoons extra virgin olive oil Juice of 1 orange 1cm of grated ginger pepper to taste For the rainbow slaw: 1/4 white cabbage or Brussel sprouts 1/4 red cabbage 1 carrot – grated 1/2 small red onion Bunch flat...
