by NCIM Team | Mar 27, 2025 | Recipes
Vegan Chocolate Mousse Equipment Food processor Ingredients 300g silken tofu 2 tbsps of maple syrup 2 heaped teaspoons of raw cacao 2 heaped teaspoons of tahini 1/2 teaspoon of vanilla essence (optional) Method Blend all ingredients in a food processor. Store in...
by NCIM Team | Feb 28, 2025 | Recipes
Dukkah Ingredients 2 tbsp sesame seeds 2 tbsp coriander seeds 2 tbsp sunflower seeds 2 tbsp pumpkin seeds 2 tbsp fennel seeds 2 tsp cumin seeds 20g hazelnuts 1/4 tsp dried chilli flakes Salt & pepper Method Dry fry sesame, sunflower, pumpkin and cumin seeds...
by NCIM Team | Feb 28, 2025 | Recipes
Punjabi Style Curry Ingredients 400g dried red kidney beans, soaked overnight / brown lentils / red split lentils 1 ½ tsp salt 3 onions, diced 1 tsp cumin seeds 2 green chillies 2 inches fresh ginger, grated 4 garlic cloves, grated 2 large tomatoes, blended 2 tsp...
by NCIM Team | Jan 16, 2025 | Recipes
Pomegranate Mocktail Ingredients Makes 1 Litre 3 tbsp pomegranate seeds a big bunch of mint 2 limes, quartered, plus slices to garnish 500 ml pomegranate juice (fresh or Pom wonderful or Biona brand) 500ml fever-tree lemonade or homemade (see below) Method A day...
by NCIM Team | Jan 16, 2025 | Recipes
Matcha Still or Sparkling Lemonade Ingredients 1 teaspoon Matcha 1 tablespoon freshly squeezed lemon juice 1 cup cold water (can use sparkling if you prefer) – 220 ml ice cubes Optional a few crushed cherries or raspberries (can be from defrosted) sweetener:...
by NCIM Team | Jan 16, 2025 | Recipes
Dr Chatterjee’s Avocado Smoothie Ingredients Ingredients: 1/2 avocado handful organic spinach 200 – 250ml milk of your choice (Dr C uses organic almond milk) few mixed nuts scoop of nut butter of your choice (Dr C uses a scoop of almond and cashew) a...
