by NCIM Team | Mar 27, 2025 | Recipes
Kachumber Salad (Pakistani chopped salad) Ingredients 2 tomatoes, deseeded, chopped finely 1 red onion, chopped finely 1/2 cucumber, deseeded, chopped finely 1-2 green chilli, deseeded, chopped finely 2 tbsp fresh pomegranate seeds 1/2 bunch coriander, chopped...
by NCIM Team | Mar 27, 2025 | Recipes
Roasted Cauliflower, Couscous, Sweet Potato, Chickpea & Pomegranate Salad Equipment Baking tray Bowel for mixing tahini dressing Bowl for Couscous Chopping board Ingredients ½ Cauliflower – broken up into small florets 2 medium sized sweet potatoes – chopped...
by NCIM Team | Mar 27, 2025 | Recipes
Vegan Chocolate Mousse Equipment Food processor Ingredients 300g silken tofu 2 tbsps of maple syrup 2 heaped teaspoons of raw cacao 2 heaped teaspoons of tahini 1/2 teaspoon of vanilla essence (optional) Method Blend all ingredients in a food processor. Store in...
by NCIM Team | Feb 28, 2025 | Recipes
Dukkah Ingredients 2 tbsp sesame seeds 2 tbsp coriander seeds 2 tbsp sunflower seeds 2 tbsp pumpkin seeds 2 tbsp fennel seeds 2 tsp cumin seeds 20g hazelnuts 1/4 tsp dried chilli flakes Salt & pepper Method Dry fry sesame, sunflower, pumpkin and cumin seeds...
by NCIM Team | Feb 28, 2025 | Recipes
Punjabi Style Curry Ingredients 400g dried red kidney beans, soaked overnight / brown lentils / red split lentils 1 ½ tsp salt 3 onions, diced 1 tsp cumin seeds 2 green chillies 2 inches fresh ginger, grated 4 garlic cloves, grated 2 large tomatoes, blended 2 tsp...
by NCIM Team | Jan 16, 2025 | Recipes
Pomegranate Mocktail Ingredients Makes 1 Litre 3 tbsp pomegranate seeds a big bunch of mint 2 limes, quartered, plus slices to garnish 500 ml pomegranate juice (fresh or Pom wonderful or Biona brand) 500ml fever-tree lemonade or homemade (see below) Method A day...
