Asian Slaw
Ingredients
Great with Salmon and Rice
For the Asian Slaw Dressing
- 3 tablespoons olive oil
- 1 tablespoon toasted sesame oil
- ¼ cup rice wine vinegar
- 3 tablespoons honey, brown rice syrup, maple, or agave
- 1 tablespoon soy sauce (or GF alternative like Coconut Amino Acids)
- 1 garlic clove, finely minced
- 1 tablespoon ginger, finely chopped
- ½ teaspoon salt
- ½ teaspoon chili flakes or chili paste – optional
Toppings
- sesame seeds
- cashew nuts or peanuts
- coriander
Slaw
- carrots, red cabbage, bell peppers,
- sugar snap peas, shredded broccoli stems
- cucumber, radishes, kohlrabi
- red onion and/or spring onions
- coriander, chopped
- anything crunchy!
Method
- Finely chop/slice all raw ingredients and mix together in a large bowl
- Add red onion/spring onions
- Add chopped coriander
- Whisk together ingredients for dressing and pour over slaw, mixing well
- Garnish with sesame seeds and/or nuts like cashews or peanuts