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Asian Slaw

Ingredients

Great with Salmon and Rice

For the Asian Slaw Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon toasted sesame oil
  • ¼ cup rice wine vinegar
  • 3 tablespoons honey, brown rice syrup, maple, or agave
  • 1 tablespoon soy sauce (or GF alternative like Coconut Amino Acids)
  • 1 garlic clove, finely minced
  • 1 tablespoon ginger, finely chopped
  • ½ teaspoon salt
  • ½ teaspoon chili flakes or chili pasteoptional

Toppings

  • sesame seeds
  • cashew nuts or peanuts
  • coriander

Slaw

  • carrots, red cabbage, bell peppers,
  • sugar snap peas, shredded broccoli stems
  • cucumber, radishes, kohlrabi
  • red onion and/or spring onions
  • coriander, chopped
  • anything crunchy!

    Method

    • Finely chop/slice all raw ingredients and mix together in a large bowl
    • Add red onion/spring onions
    • Add chopped coriander
    • Whisk together ingredients for dressing and pour over slaw, mixing well
    • Garnish with sesame seeds and/or nuts like cashews or peanuts
    We can help you learn simple, easy to implement nutritional changes to support your health and wellbeing. Book an appointment with one of our Nutritional Therapists by emailing enquiries@ncim.org.uk or calling 0117 370 1875.