Ingredients
- 1 garlic clove
- 50g blanched almonds (pine nuts, walnuts or cashews)
- 30g fresh coriander leaves and stalks
- Juice and zest of 1 lemon
- 6 tablespoons olive oil
- lime & salt to taste
Method
- Blend the coriander and olive oil until combined.
- Add remaining ingredients and process into a lumpy paste, adjusting consistency and flavour with extra oil, lemon or a splash of water if needed.
- Keep a jar in the fridge to stir into pasta, add to stir-fries, liven up a sandwich or serve as sauce alongside fish or meat dishes. This will last about 1 week in the fridge; you could also freeze portions an ice cube tray and pulled out whenever needed.
We can help you learn simple, easy to implement nutritional changes to support your health and wellbeing. Book an appointment with one of our Nutritional Therapists by emailing enquiries@ncim.org.uk or calling 0117 370 1875.
