by NCIM Team | Jan 6, 2025 | Recipes
Chana Masala Ingredients 400g canned chickpeas 1 red onion sliced 2 garlic cloves crushed or sliced 3cm piece of ginger grated 1 red chilli, roughly chopped 2 tbsp olive oil 1 heaped tsp garam masala ½ tsp ground turmeric ½ tsp ground coriander ½ tsp ground cumin...
by NCIM Team | Jan 6, 2025 | Recipes
Sesame Salmon, Purple Sprouting Broccoli & Sweet Potato Mash Ingredients 1 ½ tbsp sesame oil 1 tbsp low-salt soy sauce thumb-sized piece ginger, grated 1 garlic clove, crushed 1 tsp honey 2 sweet potatoes peeled and chopped into 2 inch pieces 1 lime, cut into...
by NCIM Team | Jan 6, 2025 | Recipes
Dr T’s Cauliflower Couscous Ingredients 1 head of cauliflower, any size (depending on how many people are sharing) 1 tablespoon of olive oil Salt and pepper Method Cut the cauliflower into quarters, then trim the individual florets and set aside the core...
by NCIM Team | Jan 6, 2025 | Recipes
Tahini Sesame Chocolate Ingredients 100g sesame seeds 4 tbsp tahini 100g dark chocolate (we used 80%) Method Start by pan toasting the sesame seeds in a hot skillet for a few minutes until golden brown. Put aside to cool. Break up the chocolate in a bain marie,...
by NCIM Team | Jan 6, 2025 | Recipes
Miso Glazed Aubergine Ingredients 2 medium-large aubergines 2 tablespoon white miso 1 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon maple syrup (or honey) 2 tablespoons hot water Method Preheat the oven to 200ºC / 400ºF Mix...
