by NCIM Team | Jan 16, 2025 | Recipes
Kale and Fig Salad Ingredients 115 grams kale (any type) or cavolo nero (about 3 cups packed, stems removed and cut into large bite-sized bits) 2 tablespoons lemon juice 1 ripe avocado 1 teaspoon sea salt 1 carrot (shredded) 1 small yellow courgette (diced) 2 cups...
by NCIM Team | Jan 16, 2025 | Recipes
Baked Pumpkin Puree Oatmeal Ingredients 200 grams of rolled oats (use certified gluten-free if needed) 1 tsp baking powder 1 tsp pumpkin pie spice or a mix of cinnamon and nutmeg 1/4 tsp salt 40grams chopped pecans or walnuts, omit for nut-free 1 tbsp shredded...
by NCIM Team | Jan 16, 2025 | Recipes
Miso, Seaweed and Mushroom Broth Ingredients Prep Time: 15 minutes Cook Time: 2 – 4 hours Ingredients: 4 stalks celery, chopped 1 large leek or 2 small leeks chopped 2 garlic cloves, smashed (optional) 1 tablespoons olive oil 2 organic golden beets or...
by NCIM Team | Jan 16, 2025 | Recipes
Chicken Bone and Vegetable Broth Ingredients Prep Time 15 minutes Cook Time 12-14 hours Servings 12 cups (2.5-3 litres): worth batch cooking as can keep in the freezer Author https://www.theorganickitchen.org/how-to-make-chicken-broth Ingredients: 1 organic...
by NCIM Team | Jan 16, 2025 | Recipes
Winter Boost Cordial Ingredients fresh (organic) ginger root fresh (organic) turmeric roots fresh (organic, unwaxed) lemon rind fresh (organic) orange rind Cinnamon quill Star Anise Rosehips Cardamon pods Black peppercorns Honey Method You can adjust the...
