Ingredients
- 100g sesame seeds
- 4 tbsp tahini
- 100g dark chocolate (we used 80%)
Method
- Start by pan toasting the sesame seeds in a hot skillet for a few minutes until golden brown. Put aside to cool.
- Break up the chocolate in a bain marie, and allow it to slowly melt, then fold in the tahini.
- Stir in the sesame seeds, then transfer into silicon moulds, or use a cake tin lined with baking paper.
- Sprinkle with pistachios, goji berries or similar.
- Refrigerate for a couple of hours, then enjoy!
- Store in an air-tight container in the fridge.
We can help you learn simple, easy to implement nutritional changes to support your health and wellbeing. Book an appointment with one of our Nutritional Therapists by emailing enquiries@ncim.org.uk or calling 0117 370 1875.
