Pomegranate Mocktail
Ingredients
Makes 1 Litre
- 3 tbsp pomegranate seeds
- a big bunch of mint
- 2 limes, quartered, plus slices to garnish
- 500 ml pomegranate juice (fresh or Pom wonderful or Biona brand)
- 500ml fever-tree lemonade or homemade (see below)
Method
- A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze
- Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours.
- Add the pomegranate juice and lemonade to a jug
- Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.