Miso-Tahini-Ginger Dressing
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Ingredients
- 1/3 cup tahini
- 1 generous tsp freshly peeled grated ginger
- 2 cloves crushed garlic
- 1 heaped tsp of white miso paste
- 1 tbsp coconut aminos or soy sauce
- 1 tbsp rice vinegar (or apple cider vinegar or lime juice)
- 1 tsp toasted sesame oil
- 2 tsp maple syrup
- 2-3 tbsp water (plus more to taste)
- 1 pinch sea salt (optional)
Method
- To a medium mixing bowl add tahini, fresh ginger, garlic, miso paste, coconut aminos or soy sauce, rice vinegar or apple cider vinegar, sesame oil, maple syrup and whisk to combine.
- Add water until dressing has a creamy consistency and is easy to pour.
- Tempt your tastebuds and adjust the flavours as needed, i.e. more vinegar, garlic or ginger for extra zing, extra maple syrup for sweetness, or added saltiness with coconut aminos or soy sauce.
Pour over your salad and enjoy!