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Dahl Soup

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Ingredients

  • ¾ cup of red lentils
  • 1 medium onion
  • 4 cups of vegetable stock
  • 240g of tinned tomato
  • 2 cloves of garlic, peeled, crushed and minced
  • 2 teaspoons of grated ginger
  • 2 teaspoons of turmeric
  • 2 teaspoons of cumin seeds
  • 2 teaspoons of garam masala / curry powder
  • ½ cup of coconut milk
  • Juice of half a lemon
  • Fenugreek leaves, coriander (cilantro) or rocket (arugula) to garnish (optional)

For the flatbread

  • 225g of plain flour, extra for dusting
  • 2 tablespoons of olive oil
  • 125ml of warm water
  • 2 garlic cloves, peeled and finely chopped
  • ¼ cup of chopped parsley
  • ¼ cup of chopped coriander (cilantro)
  • ¼ teaspoon paprika (garnish/optional)

Method

  • Heat a dash of oil in a deep pan on a high heat and add the ginger, onion and the cumin seeds and sauté quickly making sure it doesn’t burn.
  • Add the lentils and fry for 2 to 3 minutes.
  • Stir in the turmeric, garlic and garam masala and pour in the vegetable stock, tomato and coconut milk.
  • Put a lid on the pan and turn the heat down to medium and simmer for 25 minutes.
  • Stir in the lemon juice and scatter with fenugreek leaves, coriander (cilantro) or rocket leaves (arugula).

For the flatbread

  • Mix the flour, water and oil in a bowl with a good pinch of salt. Bring everything together with your hands to form
  • a soft dough.
  • Sprinkle some flour on a working surface and knead the dough for 5 minutes. Flatten out the dough and pour the
  • garlic, parsley and coriander on top. Roll the dough back in to a ball to fully incorporate the herbs.
  • Divide the dough into equal parts and roll each one out very thinly on a floured surface.
  • Heat a large frying pan until very hot. Brush on a very small amount of oil and add one flatbread dough and fry for
  • about 2 minutes until puffed and golden. Turn over and fry the other side and set aside. Repeat this step until
  • you’ve cooked all your flatbread.

Enjoy!

    We can help you learn simple, easy to implement nutritional changes to support your health and wellbeing. Book an appointment with one of our Nutritional Therapists by emailing enquiries@ncim.org.uk or calling 0117 370 1875.