Ingredients
- 250g Natural or Coconut/Soy yoghurt
- ½ garlic clove, finely grated
- ½ small pack coriander, chopped
- Small pack mint, leaves chopped
- ½ lime
- ½ tsp garam masala, plus a little extra to serve
- ¼ cucumber, grated and lightly squeezed
Method
- Mix all the ingredients and season. Serve sprinkled with extra garam masala.
We can help you learn simple, easy to implement nutritional changes to support your health and wellbeing. Book an appointment with one of our Nutritional Therapists by emailing enquiries@ncim.org.uk or calling 0117 370 1875.
