Dr T’s Cauliflower Couscous
Ingredients
- 1 head of cauliflower, any size (depending on how many people are sharing)
- 1 tablespoon of olive oil
- Salt and pepper
Method
- Cut the cauliflower into quarters, then trim the individual florets and set aside the core (which you may wish to add as well if it’s on the softer side)
- Add to a food processor and pulse in batches if needed, until you have small couscous-like granules (you could also choose to grate the cauliflower by hand)
- Spread evenly in a baking tray, sprinkle on olive oil, salt and pepper and bake for up to 10 minutes
Serve immediately – lovely with salmon and a green salad!
You could also eat it raw, as part of a tabouleh with pomegranate seeds, lemon juice, herbs, spices and onions!