Gaucamole
[DISPLAY_ULTIMATE_SOCIAL_ICONS]
Ingredients
- 1 green chilly finely chopped
- 2 spring onions, thinly sliced
- Handful of fresh coriander, roughly chopped
- 3 ripe avocados
- 1 ripe medium tomato, diced into 3mm pieces
- Juice of 1 lime
- Salt
Method
- Put a teaspoon each of the chilli, onion and coriander into a pestle and mortar, along with a pinch of coarse salt, and grind to a paste.
- Peel the avocados and remove the stone. Cut into cubes, then mash into a chunky paste, leaving some pieces intact.
- Stir the chilli paste into the avocado, and then gently fold in the tomatoes and the rest of the onions, chilli and coriander.
- Add lime juice and salt to taste.
Enjoy as a side dish or include in a buddha bowl!